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Power Health

Power Health - Odourless Garlic - 90 Capsules

Power Health - Odourless Garlic - 90 Capsules

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Power Health Odourless Garlic 1000mg provides a high-quality garlic extract in a convenient capsule form, specifically designed for individuals who prefer to avoid the typical odour and aftertaste of raw garlic. Garlic (Allium sativum) has been widely studied for its potential health-promoting properties.

Research suggests that garlic supplementation can contribute to the maintenance of normal blood lipid profiles, including reductions in total cholesterol and LDL cholesterol [1]. Additionally, meta-analyses indicate that garlic may help lower systolic and diastolic blood pressure modestly in individuals with hypertension [2]. Its sulfur-containing compounds, particularly allicin and S-allyl cysteine, are also noted for their antioxidant activity, supporting the body’s natural defence against oxidative stress [3].

Odourless garlic provides the same active ingredients in a deodorised form, allowing for regular consumption without the associated taste or smell, making it ideal for daily supplementation.

How & when to take

Take one capsule per day.

Nutritional information

Nutrient

Amount Per Capsule

Odourless Garlic (Allium sativum)

1000 mg

Each capsule contains on average 2mg of deodorised Garlic oil equivalent to 1000mg (1 gram) of garlic cloves, providing 700 mcg of allicin. 

Ingredients: Bulking agent: (Soya Bean Oil), Capsule shell: (Gelatine, Glycerin), Odourless Garlic Oil.

References
    1. Ried, K., Toben, C., & Fakler, P. (2013). Effect of garlic on serum lipids: an updated meta-analysis. Nutrition Reviews, 71(5), 282–299. https://doi.org/10.1111/nure.12003
    2. Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovascular Disorders, 8, 13. https://doi.org/10.1186/1471-2261-8-13
    3. Amagase, H., & Milner, J. A. (1993). Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA. Carcinogenesis, 14(8), 1627–1631. https://doi.org/10.1093/carcin/14.8.1627

     

     

    Description

    Power Health Odourless Garlic 1000mg provides a high-quality garlic extract in a convenient capsule form, specifically designed for individuals who prefer to avoid the typical odour and aftertaste of raw garlic. Garlic (Allium sativum) has been widely studied for its potential health-promoting properties.

    Research suggests that garlic supplementation can contribute to the maintenance of normal blood lipid profiles, including reductions in total cholesterol and LDL cholesterol [1]. Additionally, meta-analyses indicate that garlic may help lower systolic and diastolic blood pressure modestly in individuals with hypertension [2]. Its sulfur-containing compounds, particularly allicin and S-allyl cysteine, are also noted for their antioxidant activity, supporting the body’s natural defence against oxidative stress [3].

    Odourless garlic provides the same active ingredients in a deodorised form, allowing for regular consumption without the associated taste or smell, making it ideal for daily supplementation.

    How & when to take

    Take one capsule per day.

    Nutritional information

    Nutrient

    Amount Per Capsule

    Odourless Garlic (Allium sativum)

    1000 mg

    Each capsule contains on average 2mg of deodorised Garlic oil equivalent to 1000mg (1 gram) of garlic cloves, providing 700 mcg of allicin. 

    Ingredients: Bulking agent: (Soya Bean Oil), Capsule shell: (Gelatine, Glycerin), Odourless Garlic Oil.

    References
      1. Ried, K., Toben, C., & Fakler, P. (2013). Effect of garlic on serum lipids: an updated meta-analysis. Nutrition Reviews, 71(5), 282–299. https://doi.org/10.1111/nure.12003
      2. Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovascular Disorders, 8, 13. https://doi.org/10.1186/1471-2261-8-13
      3. Amagase, H., & Milner, J. A. (1993). Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA. Carcinogenesis, 14(8), 1627–1631. https://doi.org/10.1093/carcin/14.8.1627

       

       

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