Power Health
Power Health - Odourless Garlic - 90 Capsules
Power Health - Odourless Garlic - 90 Capsules
Power Health Odourless Garlic 1000mg provides a high-quality garlic extract in a convenient capsule form, specifically designed for individuals who prefer to avoid the typical odour and aftertaste of raw garlic. Garlic (Allium sativum) has been widely studied for its potential health-promoting properties.
Research suggests that garlic supplementation can contribute to the maintenance of normal blood lipid profiles, including reductions in total cholesterol and LDL cholesterol [1]. Additionally, meta-analyses indicate that garlic may help lower systolic and diastolic blood pressure modestly in individuals with hypertension [2]. Its sulfur-containing compounds, particularly allicin and S-allyl cysteine, are also noted for their antioxidant activity, supporting the body’s natural defence against oxidative stress [3].
Odourless garlic provides the same active ingredients in a deodorised form, allowing for regular consumption without the associated taste or smell, making it ideal for daily supplementation.
How & when to take
Take one capsule per day.
Nutritional information
Nutrient |
Amount Per Capsule |
Odourless Garlic (Allium sativum) |
1000 mg |
Each capsule contains on average 2mg of deodorised Garlic oil equivalent to 1000mg (1 gram) of garlic cloves, providing 700 mcg of allicin.
Ingredients: Bulking agent: (Soya Bean Oil), Capsule shell: (Gelatine, Glycerin), Odourless Garlic Oil.
References
- Ried, K., Toben, C., & Fakler, P. (2013). Effect of garlic on serum lipids: an updated meta-analysis. Nutrition Reviews, 71(5), 282–299. https://doi.org/10.1111/nure.12003
- Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovascular Disorders, 8, 13. https://doi.org/10.1186/1471-2261-8-13
- Amagase, H., & Milner, J. A. (1993). Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA. Carcinogenesis, 14(8), 1627–1631. https://doi.org/10.1093/carcin/14.8.1627
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- Description
- How & when to take
- Nutritional information
- References
Power Health Odourless Garlic 1000mg provides a high-quality garlic extract in a convenient capsule form, specifically designed for individuals who prefer to avoid the typical odour and aftertaste of raw garlic. Garlic (Allium sativum) has been widely studied for its potential health-promoting properties.
Research suggests that garlic supplementation can contribute to the maintenance of normal blood lipid profiles, including reductions in total cholesterol and LDL cholesterol [1]. Additionally, meta-analyses indicate that garlic may help lower systolic and diastolic blood pressure modestly in individuals with hypertension [2]. Its sulfur-containing compounds, particularly allicin and S-allyl cysteine, are also noted for their antioxidant activity, supporting the body’s natural defence against oxidative stress [3].
Odourless garlic provides the same active ingredients in a deodorised form, allowing for regular consumption without the associated taste or smell, making it ideal for daily supplementation.
Take one capsule per day.
Nutrient |
Amount Per Capsule |
Odourless Garlic (Allium sativum) |
1000 mg |
Each capsule contains on average 2mg of deodorised Garlic oil equivalent to 1000mg (1 gram) of garlic cloves, providing 700 mcg of allicin.
Ingredients: Bulking agent: (Soya Bean Oil), Capsule shell: (Gelatine, Glycerin), Odourless Garlic Oil.
- Ried, K., Toben, C., & Fakler, P. (2013). Effect of garlic on serum lipids: an updated meta-analysis. Nutrition Reviews, 71(5), 282–299. https://doi.org/10.1111/nure.12003
- Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovascular Disorders, 8, 13. https://doi.org/10.1186/1471-2261-8-13
- Amagase, H., & Milner, J. A. (1993). Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA. Carcinogenesis, 14(8), 1627–1631. https://doi.org/10.1093/carcin/14.8.1627
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