Per4m
Per4m - Whey Hydrate - Clear Whey Isolate - 900g
Per4m - Whey Hydrate - Clear Whey Isolate - 900g
Per4m Clear Whey Isolate + Electrolytes
Per4m Clear Whey is a high-quality, ultra-light protein drink designed to fuel your recovery without the heaviness of traditional shakes. Made with fast-absorbing whey protein isolate, this formula delivers over 20g of protein per serving with minimal sugar, carbs, and fat.
Perfect for post-workout hydration or a refreshing protein boost any time of day, Per4m Clear Whey mixes easily with water to create a fruity, juice-like drink
The Basics
- 23g of high-quality whey isolate per serving
- Light, fruity and refreshing taste
- Enhanced with Aquamin™ for added minerals
- Fortified with potassium, magnesium, calcium, and sodium
- 30 servings per tub
- No sugar, no fat
- Per4m Whey Hydrate Taste Test – Protein + Electrolytes? Conor & Donna Review It!
How & When to Use
Mix 1 scoop (30g) with 500ml of cold water in a shaker or blender. Consume 1 serving between meals or immediately post-exercise for optimal recovery and hydration.
Nutritional information
Ingredients Panel (Raspberry Peach)
|
Nutrient |
Per 100g |
Per 30g Serving |
|
Energy |
1395 kJ |
418 kJ |
|
|
333 kcal |
100 kcal |
|
Fat |
1.8 g |
0.5 g |
|
- Saturates |
0.3 g |
0.1 g |
|
Carbohydrates |
2.4 g |
0.7 g |
|
- Sugars |
1.1 g |
0.3 g |
|
Fibre |
0.2 g |
0.1 g |
|
Protein |
77 g |
23.0 g |
|
Salt |
0.74 g |
0.22 g |
Electrolytes and Hydration Support
|
Mineral |
Per 100g |
Per 30g Serving |
|
Potassium |
1067 mg |
320 mg |
|
Calcium |
640 mg |
192 mg |
|
Magnesium |
334 mg |
100 mg |
|
Sodium |
833 mg |
250 mg |
|
Elderberry Extract |
833 mg |
250 mg |
Ingredients List:
Whey Protein Isolate (Milk), Citric Acid, Aquamin™ (Lithothamnion Calcareum), Malic Acid, Flavouring, Potassium Chloride, Calcium Carbonate, Magnesium Carbonate, Sodium Chloride, Colour (Beetroot Powder), Beta Carotene, Sucralose, Elderberry Extract.
Allergens:
Contains Milk. Produced in a facility that handles milk, gluten (wheat), soy, egg, celery, mustard, sulphites, nuts, and peanuts.
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- Description
- How & When to Use
- Nutritional information
Per4m Clear Whey Isolate + Electrolytes
Per4m Clear Whey is a high-quality, ultra-light protein drink designed to fuel your recovery without the heaviness of traditional shakes. Made with fast-absorbing whey protein isolate, this formula delivers over 20g of protein per serving with minimal sugar, carbs, and fat.
Perfect for post-workout hydration or a refreshing protein boost any time of day, Per4m Clear Whey mixes easily with water to create a fruity, juice-like drink
The Basics
- 23g of high-quality whey isolate per serving
- Light, fruity and refreshing taste
- Enhanced with Aquamin™ for added minerals
- Fortified with potassium, magnesium, calcium, and sodium
- 30 servings per tub
- No sugar, no fat
- Per4m Whey Hydrate Taste Test – Protein + Electrolytes? Conor & Donna Review It!
Mix 1 scoop (30g) with 500ml of cold water in a shaker or blender. Consume 1 serving between meals or immediately post-exercise for optimal recovery and hydration.
Ingredients Panel (Raspberry Peach)
|
Nutrient |
Per 100g |
Per 30g Serving |
|
Energy |
1395 kJ |
418 kJ |
|
|
333 kcal |
100 kcal |
|
Fat |
1.8 g |
0.5 g |
|
- Saturates |
0.3 g |
0.1 g |
|
Carbohydrates |
2.4 g |
0.7 g |
|
- Sugars |
1.1 g |
0.3 g |
|
Fibre |
0.2 g |
0.1 g |
|
Protein |
77 g |
23.0 g |
|
Salt |
0.74 g |
0.22 g |
Electrolytes and Hydration Support
|
Mineral |
Per 100g |
Per 30g Serving |
|
Potassium |
1067 mg |
320 mg |
|
Calcium |
640 mg |
192 mg |
|
Magnesium |
334 mg |
100 mg |
|
Sodium |
833 mg |
250 mg |
|
Elderberry Extract |
833 mg |
250 mg |
Ingredients List:
Whey Protein Isolate (Milk), Citric Acid, Aquamin™ (Lithothamnion Calcareum), Malic Acid, Flavouring, Potassium Chloride, Calcium Carbonate, Magnesium Carbonate, Sodium Chloride, Colour (Beetroot Powder), Beta Carotene, Sucralose, Elderberry Extract.
Allergens:
Contains Milk. Produced in a facility that handles milk, gluten (wheat), soy, egg, celery, mustard, sulphites, nuts, and peanuts.
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