CNP
CNP - Protein Flapjack - 75g
CNP - Protein Flapjack - 75g
CNP Protein flapjack.
The CNP Protein Flapjack is an oaty protein bar with 18g of protein, it's the perfect protein-packed snack.
The Basics:
-
18g Protein
-
Low Sugar
-
Soft Baked
- Great value
Nutritional information
Per Serving 75g
Values | Per serving | Per 100g |
---|---|---|
Calories | 264kcal | 353kcal |
Fat | 8.3g | 11.1g |
- Of which saturates | 4.4g | 5.8g |
Carbohydrates | 34g | 45.8g |
- Of Which Sugars | 3.8g | 5g |
Protein | 18.75g | 25g |
Salt | 0.23g | 0.30g |
Ingredients: Oats (25%) (Jumbo Oats, Toasted Oats [Oats, Honey, Palm Oil]), Protein Blend (Milk Protein, Whey Protein Concentrate [Milk]), Maltitol Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), No Added Sugar White Chocolate Coating (7.5%) (Isomalt, Sucralose, Palm Oil, Cocoa, Whey Powder (Milk), Wheat Flour, Emulsifier [Soy Lecithin], Flavouring), Date Syrup, Rapeseed Oil, Coconut Oil, Flavouring.
For allergens, see ingredients in bold. Produced in a facility that handles milk, egg, soy, gluten, nuts and peanuts.
- Description
- Nutritional information
CNP Protein flapjack.
The CNP Protein Flapjack is an oaty protein bar with 18g of protein, it's the perfect protein-packed snack.
The Basics:
-
18g Protein
-
Low Sugar
-
Soft Baked
- Great value
Per Serving 75g
Values | Per serving | Per 100g |
---|---|---|
Calories | 264kcal | 353kcal |
Fat | 8.3g | 11.1g |
- Of which saturates | 4.4g | 5.8g |
Carbohydrates | 34g | 45.8g |
- Of Which Sugars | 3.8g | 5g |
Protein | 18.75g | 25g |
Salt | 0.23g | 0.30g |
Ingredients: Oats (25%) (Jumbo Oats, Toasted Oats [Oats, Honey, Palm Oil]), Protein Blend (Milk Protein, Whey Protein Concentrate [Milk]), Maltitol Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), No Added Sugar White Chocolate Coating (7.5%) (Isomalt, Sucralose, Palm Oil, Cocoa, Whey Powder (Milk), Wheat Flour, Emulsifier [Soy Lecithin], Flavouring), Date Syrup, Rapeseed Oil, Coconut Oil, Flavouring.
For allergens, see ingredients in bold. Produced in a facility that handles milk, egg, soy, gluten, nuts and peanuts.