• Front of the box showing product name, flavour, collagen and protein content, and imagery of peaches.
  • Back of the box showing nutritional information, key benefits, ingredients, and allergen information for Marine Collagen Liquid in Strawberry Raspberry flavour.
  • Side of the box with usage instructions, precautions, storage details, and product quality icons.
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Applied Nutrition

Applied Nutrition - Liquid Marine Collagen - 10 Gels

Applied Nutrition - Liquid Marine Collagen - 10 Gels

£19.49
£19.49
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Applied Nutrition Liquid Marine Collagen delivers a premium source of hydrolysed marine collagen peptides in a convenient liquid gel format. Designed to support joint, bone, skin, hair, and nail health, each sachet contains 10g of collagen, enhanced with vitamin C to aid normal collagen formation for bones, cartilage, gums, skin, teeth, and blood vessels. The formula is fat-free, sugar-free, gluten-free, soy-free, lactose-free, and Halal certified, making it suitable for a wide range of dietary needs.


Perfect for on-the-go use, these ready-to-consume gels do not require mixing with water. Sourced from wild-caught fish and manufactured to ISO 22000, BRC, GMP, and Halal standards for assured quality.

The Basics:

  • 10g hydrolysed marine collagen per serving
  • 10g protein per serving
  • Enriched with vitamin C for collagen support
  • Zero sugar, fat-free
  • Gluten, soy & dairy free
  • Halal certified
  • Wild-caught fish source
  • 10 x 30g gel sachets per box
How & when to use

Consume 1–2 sachets daily. Do not exceed three sachets per day. It can be taken at any time of the day, with or without water. Ensure adequate hydration throughout the day.

Nutritional information

Strawberry Raspberry Flavour

Typical Values Per (100 g) Per Gel (30 g)
Energy 579 kJ/138 kcal 17 kJ/41 kcal
Fat 0 g 0 g
of which Saturates 0 g 0 g
Carbohydrate 0.2 g <0.1 g
of which Sugars 0 g 0 g
Protein 33.3 g 10 g
Salt 0 g 0 g
Marine Collagen 34.33 g 10.3 g
Vitamin C 40 mg 12 mg (15%*)

Ingredients: Water, Hydrolysed Marine Collagen Peptides (Fish), Acid (Citric Acid), Stabiliser (Xanthan Gum), Flavourings, Preservatives (Potassium Sorbate, Sodium Benzoate), Sweetener (Sucralose), Vitamin C (Ascorbic Acid).

Allergens
Contains Fish. Produced in a facility that handles milk, egg, soy, celery, fish, cereals containing gluten, and products thereof.

Flavour
Description

Applied Nutrition Liquid Marine Collagen delivers a premium source of hydrolysed marine collagen peptides in a convenient liquid gel format. Designed to support joint, bone, skin, hair, and nail health, each sachet contains 10g of collagen, enhanced with vitamin C to aid normal collagen formation for bones, cartilage, gums, skin, teeth, and blood vessels. The formula is fat-free, sugar-free, gluten-free, soy-free, lactose-free, and Halal certified, making it suitable for a wide range of dietary needs.


Perfect for on-the-go use, these ready-to-consume gels do not require mixing with water. Sourced from wild-caught fish and manufactured to ISO 22000, BRC, GMP, and Halal standards for assured quality.

The Basics:

  • 10g hydrolysed marine collagen per serving
  • 10g protein per serving
  • Enriched with vitamin C for collagen support
  • Zero sugar, fat-free
  • Gluten, soy & dairy free
  • Halal certified
  • Wild-caught fish source
  • 10 x 30g gel sachets per box
How & when to use

Consume 1–2 sachets daily. Do not exceed three sachets per day. It can be taken at any time of the day, with or without water. Ensure adequate hydration throughout the day.

Nutritional information

Strawberry Raspberry Flavour

Typical Values Per (100 g) Per Gel (30 g)
Energy 579 kJ/138 kcal 17 kJ/41 kcal
Fat 0 g 0 g
of which Saturates 0 g 0 g
Carbohydrate 0.2 g <0.1 g
of which Sugars 0 g 0 g
Protein 33.3 g 10 g
Salt 0 g 0 g
Marine Collagen 34.33 g 10.3 g
Vitamin C 40 mg 12 mg (15%*)

Ingredients: Water, Hydrolysed Marine Collagen Peptides (Fish), Acid (Citric Acid), Stabiliser (Xanthan Gum), Flavourings, Preservatives (Potassium Sorbate, Sodium Benzoate), Sweetener (Sucralose), Vitamin C (Ascorbic Acid).

Allergens
Contains Fish. Produced in a facility that handles milk, egg, soy, celery, fish, cereals containing gluten, and products thereof.

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