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Applied Nutrition

Applied Nutrition - Leucine 4k - 180 Capsules - Special Offer

Applied Nutrition - Leucine 4k - 180 Capsules - Special Offer

Regular price £14.99
Regular price Sale price £14.99
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Special Offer - Was £19.99 now £14.99

Full Product Description

Applied Nutrition’s Leucine 4K provides 4000 mg of L-Leucine per six capsule serving, making it a concentrated source of this branched-chain amino acid (BCAA). L-Leucine plays a critical role in the initiation of muscle protein synthesis and is considered the most anabolic of the three BCAAs due to its regulatory role in mTOR signalling pathways [1]. As a essential amino acid, L-Leucine must be obtained from dietary intake or supplementation, particularly in those undergoing intense physical training [2]. The high dose per serving supports users aiming to maintain or build lean muscle mass through resistance training and sport.

This product is manufactured in the UK in a facility adhering to ISO 22000, BRC, GMP & Halal quality standards and is suitable for vegans and vegetarians.

The Basics

  • 4000 mg L-Leucine per serving
  • Vegan & vegetarian-friendly
  • Suitable for high-intensity athletes
  • 30 servings per container
  • ISO 22000, BRC, GMP & Halal certified manufacturing
How & when to use

Consume 1-2 servings daily, preferably with food.  For optimal results on training days, consume one serving 45 minutes prior to exercise and another serving immediately after exercise.

Nutritional information

Serving size: 6 capsules

Servings per container: 30

Values Per Serving
L-Leucine 4000mg

Ingredients: L-Leucine, Bulking Agent (Rice Flour), Capsule [Hydroxypropyl Methylcellulose, Colour (Brilliant Blue)].

Allergens

No common allergens included. Made in a facility that handles milk, egg, soy, celery, crustaceans, gluten, and cereals containing gluten.

 

Scientific References
  1. Kimball, S.R., & Jefferson, L.S. (2006). Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. The Journal of Nutrition, 136(1), 227S–231S. https://doi.org/10.1093/jn/136.1.227S

2. Wolfe, R.R. (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? Journal of the International Society of Sports Nutrition, 14

Description

Special Offer - Was £19.99 now £14.99

Full Product Description

Applied Nutrition’s Leucine 4K provides 4000 mg of L-Leucine per six capsule serving, making it a concentrated source of this branched-chain amino acid (BCAA). L-Leucine plays a critical role in the initiation of muscle protein synthesis and is considered the most anabolic of the three BCAAs due to its regulatory role in mTOR signalling pathways [1]. As a essential amino acid, L-Leucine must be obtained from dietary intake or supplementation, particularly in those undergoing intense physical training [2]. The high dose per serving supports users aiming to maintain or build lean muscle mass through resistance training and sport.

This product is manufactured in the UK in a facility adhering to ISO 22000, BRC, GMP & Halal quality standards and is suitable for vegans and vegetarians.

The Basics

  • 4000 mg L-Leucine per serving
  • Vegan & vegetarian-friendly
  • Suitable for high-intensity athletes
  • 30 servings per container
  • ISO 22000, BRC, GMP & Halal certified manufacturing
How & when to use

Consume 1-2 servings daily, preferably with food.  For optimal results on training days, consume one serving 45 minutes prior to exercise and another serving immediately after exercise.

Nutritional information

Serving size: 6 capsules

Servings per container: 30

Values Per Serving
L-Leucine 4000mg

Ingredients: L-Leucine, Bulking Agent (Rice Flour), Capsule [Hydroxypropyl Methylcellulose, Colour (Brilliant Blue)].

Allergens

No common allergens included. Made in a facility that handles milk, egg, soy, celery, crustaceans, gluten, and cereals containing gluten.

 

Scientific References
  1. Kimball, S.R., & Jefferson, L.S. (2006). Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. The Journal of Nutrition, 136(1), 227S–231S. https://doi.org/10.1093/jn/136.1.227S

2. Wolfe, R.R. (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? Journal of the International Society of Sports Nutrition, 14

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