Applied Nutrition
Applied Nutrition - Leucine 4k - 180 Capsules - Special Offer
Applied Nutrition - Leucine 4k - 180 Capsules - Special Offer
Special Offer - Was £19.99 now £14.99
Full Product Description
Applied Nutrition’s Leucine 4K provides 4000 mg of L-Leucine per six capsule serving, making it a concentrated source of this branched-chain amino acid (BCAA). L-Leucine plays a critical role in the initiation of muscle protein synthesis and is considered the most anabolic of the three BCAAs due to its regulatory role in mTOR signalling pathways [1]. As a essential amino acid, L-Leucine must be obtained from dietary intake or supplementation, particularly in those undergoing intense physical training [2]. The high dose per serving supports users aiming to maintain or build lean muscle mass through resistance training and sport.
This product is manufactured in the UK in a facility adhering to ISO 22000, BRC, GMP & Halal quality standards and is suitable for vegans and vegetarians.
The Basics
- 4000 mg L-Leucine per serving
- Vegan & vegetarian-friendly
- Suitable for high-intensity athletes
- 30 servings per container
- ISO 22000, BRC, GMP & Halal certified manufacturing
How & when to use
Consume 1-2 servings daily, preferably with food. For optimal results on training days, consume one serving 45 minutes prior to exercise and another serving immediately after exercise.
Nutritional information
Serving size: 6 capsules
Servings per container: 30
Values | Per Serving |
L-Leucine | 4000mg |
Ingredients: L-Leucine, Bulking Agent (Rice Flour), Capsule [Hydroxypropyl Methylcellulose, Colour (Brilliant Blue)].
Allergens
No common allergens included. Made in a facility that handles milk, egg, soy, celery, crustaceans, gluten, and cereals containing gluten.
Scientific References
- Kimball, S.R., & Jefferson, L.S. (2006). Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. The Journal of Nutrition, 136(1), 227S–231S. https://doi.org/10.1093/jn/136.1.227S
• 2. Wolfe, R.R. (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? Journal of the International Society of Sports Nutrition, 14
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- Description
- How & when to use
- Nutritional information
- Scientific References
Special Offer - Was £19.99 now £14.99
Full Product Description
Applied Nutrition’s Leucine 4K provides 4000 mg of L-Leucine per six capsule serving, making it a concentrated source of this branched-chain amino acid (BCAA). L-Leucine plays a critical role in the initiation of muscle protein synthesis and is considered the most anabolic of the three BCAAs due to its regulatory role in mTOR signalling pathways [1]. As a essential amino acid, L-Leucine must be obtained from dietary intake or supplementation, particularly in those undergoing intense physical training [2]. The high dose per serving supports users aiming to maintain or build lean muscle mass through resistance training and sport.
This product is manufactured in the UK in a facility adhering to ISO 22000, BRC, GMP & Halal quality standards and is suitable for vegans and vegetarians.
The Basics
- 4000 mg L-Leucine per serving
- Vegan & vegetarian-friendly
- Suitable for high-intensity athletes
- 30 servings per container
- ISO 22000, BRC, GMP & Halal certified manufacturing
Consume 1-2 servings daily, preferably with food. For optimal results on training days, consume one serving 45 minutes prior to exercise and another serving immediately after exercise.
Serving size: 6 capsules
Servings per container: 30
Values | Per Serving |
L-Leucine | 4000mg |
Ingredients: L-Leucine, Bulking Agent (Rice Flour), Capsule [Hydroxypropyl Methylcellulose, Colour (Brilliant Blue)].
Allergens
No common allergens included. Made in a facility that handles milk, egg, soy, celery, crustaceans, gluten, and cereals containing gluten.
- Kimball, S.R., & Jefferson, L.S. (2006). Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. The Journal of Nutrition, 136(1), 227S–231S. https://doi.org/10.1093/jn/136.1.227S
• 2. Wolfe, R.R. (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? Journal of the International Society of Sports Nutrition, 14
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