Applied Nutrition
Applied Nutrition - Critical Plant - 1.8kg
Applied Nutrition - Critical Plant - 1.8kg
The basics
- Vegan protein
- Blend of soya, pea & rice protein sources
- 24g protein per scoop
How & when to use
Mix 1 scoop (30g) with 300ml of water and shake well for 10 seconds, then allow settle for 30 seconds. Take 1-3 servings daily.
Scoops are estimate only, weighing scales are recommended.
Nutritional information
Per Serving 30g (1 Scoop) (Based on Strawberry)
Values | Per serving 30g | Per 100g |
---|---|---|
Calories | 115kcal | 383kcal |
Fat | 0.7g | 2.3g |
- Of which saturates | 0.2g | 0.7g |
Carbohydrates | 1.9g | 6.3g |
- Of Which Sugars | 0.1g | 0.3g |
Protein | 25.2g | 84g |
Salt | 0g | 0g |
Ingredients: Soya Protein Isolate (Soy), Pea Protein Isolate, Brown Rice Protein, Natural Flavour, Xanthan Gum (Thickener), Sweeteners (Sucralose, Stevia).
Allergens: Please see ingredients in Bold. Made in a facility that handles milk, egg, soy, fish, cereals containing gluten and products thereof.
Servings per container: 60
- Description
- How & when to use
- Nutritional information
The basics
- Vegan protein
- Blend of soya, pea & rice protein sources
- 24g protein per scoop
Mix 1 scoop (30g) with 300ml of water and shake well for 10 seconds, then allow settle for 30 seconds. Take 1-3 servings daily.
Scoops are estimate only, weighing scales are recommended.
Per Serving 30g (1 Scoop) (Based on Strawberry)
Values | Per serving 30g | Per 100g |
---|---|---|
Calories | 115kcal | 383kcal |
Fat | 0.7g | 2.3g |
- Of which saturates | 0.2g | 0.7g |
Carbohydrates | 1.9g | 6.3g |
- Of Which Sugars | 0.1g | 0.3g |
Protein | 25.2g | 84g |
Salt | 0g | 0g |
Ingredients: Soya Protein Isolate (Soy), Pea Protein Isolate, Brown Rice Protein, Natural Flavour, Xanthan Gum (Thickener), Sweeteners (Sucralose, Stevia).
Allergens: Please see ingredients in Bold. Made in a facility that handles milk, egg, soy, fish, cereals containing gluten and products thereof.
Servings per container: 60