Applied Nutrition
Applied Nutrition - Clear Whey - 10 Servings
Applied Nutrition - Clear Whey - 10 Servings
Applied Nutrition’s Clear Whey Protein offers a refreshing alternative to traditional creamy protein shakes. Designed to mix effortlessly into a light, fruity drink, it delivers 21g of high-quality whey protein isolate per serving. Whey protein contributes to the maintenance and growth of muscle mass, a benefit recognized by the EFSA [1]. This low-sugar, low-fat formula is ideal for post-workout recovery or as a convenient protein boost throughout the day. Its fast-digesting nature supports rapid amino acid availability, making it especially useful around periods of training [2].
The Basics
- 21g protein per serving
- 4.8g BCAAs
- 0g sugar
- Only 90 kcal per 25g
- 10 servings per 250g pouch
- Informed-Sport batch tested
- Vegetarian-friendly
How & when to use
Mix 1 scoop (25 g) with 400 ml of ice-cold water and shake well. Leave to stand for 1 minute.
Nutritional information
Per Serving 25g (1 Scoop)
Values | Per serving 25g | Per 100g |
---|---|---|
Calories | 90kcal | 361kcal |
Fat | 0.12g | 0.47g |
- Of which saturates | 0.05g | 0.19g |
Carbohydrates | 1.01g | 4.04g |
- Of Which Sugars | 0.24g | 0.95g |
Protein | 21g | 85.06g |
Fibre | 0g | 0g |
Salt | 0.07g | 0.27 |
Ingredients List: Hydrolysed Whey Protein (Milk) (95%), Acids (Citric Acid, Malic Acid), Natural Flavours, Sweeteners (Sucralose, Stevia), Antifoam Agent (Silicon Dioxide), Sodium Chloride, Natural Colour. ALLERGY ADVICE: For Allergen, See Ingredients in Bold
References
- EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). “Scientific Opinion on the substantiation of health claims related to whey protein.” EFSA Journal. 2010;8(10):1811. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1811
- Tang JE, Phillips SM. “Maximizing muscle protein anabolism: the role of protein quality.” Curr Opin Clin Nutr Metab Care. 2009;12(1):66–71. https://doi.org/10.1097/MCO.0b013e32831cef8b
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- Description
- How & when to use
- Nutritional information
- References
Applied Nutrition’s Clear Whey Protein offers a refreshing alternative to traditional creamy protein shakes. Designed to mix effortlessly into a light, fruity drink, it delivers 21g of high-quality whey protein isolate per serving. Whey protein contributes to the maintenance and growth of muscle mass, a benefit recognized by the EFSA [1]. This low-sugar, low-fat formula is ideal for post-workout recovery or as a convenient protein boost throughout the day. Its fast-digesting nature supports rapid amino acid availability, making it especially useful around periods of training [2].
The Basics
- 21g protein per serving
- 4.8g BCAAs
- 0g sugar
- Only 90 kcal per 25g
- 10 servings per 250g pouch
- Informed-Sport batch tested
- Vegetarian-friendly
Mix 1 scoop (25 g) with 400 ml of ice-cold water and shake well. Leave to stand for 1 minute.
Per Serving 25g (1 Scoop)
Values | Per serving 25g | Per 100g |
---|---|---|
Calories | 90kcal | 361kcal |
Fat | 0.12g | 0.47g |
- Of which saturates | 0.05g | 0.19g |
Carbohydrates | 1.01g | 4.04g |
- Of Which Sugars | 0.24g | 0.95g |
Protein | 21g | 85.06g |
Fibre | 0g | 0g |
Salt | 0.07g | 0.27 |
Ingredients List: Hydrolysed Whey Protein (Milk) (95%), Acids (Citric Acid, Malic Acid), Natural Flavours, Sweeteners (Sucralose, Stevia), Antifoam Agent (Silicon Dioxide), Sodium Chloride, Natural Colour. ALLERGY ADVICE: For Allergen, See Ingredients in Bold
- EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). “Scientific Opinion on the substantiation of health claims related to whey protein.” EFSA Journal. 2010;8(10):1811. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1811
- Tang JE, Phillips SM. “Maximizing muscle protein anabolism: the role of protein quality.” Curr Opin Clin Nutr Metab Care. 2009;12(1):66–71. https://doi.org/10.1097/MCO.0b013e32831cef8b
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