• Apex Formulas Cream of Oats Vanilla flavour 2kg pouch displayed on supplement store counter.
  • Apex Formulas Cream of Oats 2kg pouch showing nutritional values, ingredients, and preparation instructions panel.
1 2

Apex Formulas

Apex Formulas - Cream of Oats - 2 kg

Apex Formulas - Cream of Oats - 2 kg

£17.99
£17.99
Sale Sold out
Taxes included. Shipping calculated at checkout.

Apex Formulas Cream of Oats is a finely milled oat flour that provides a convenient, easily digestible source of complex carbohydrates. Ideal for athletes, gym-goers, and anyone looking to increase carbohydrate intake, this versatile product can be used as a hot cereal, blended into shakes, or incorporated into high-protein baking recipes.

Made from oat flour, Cream of Oats provides a steady source of carbohydrates that can support energy demands during training phases, recovery periods, or calorie surplus diets. The finely milled texture improves digestibility and mixability, allowing it to be prepared quickly while delivering sustained energy release.

This product is suitable for both pre-workout fuelling and post-workout recovery meals, and its neutral flavour profile makes it easy to combine with protein powders, fruit, nut butters, or other ingredients. It can also be used in a wide variety of recipes, such as pancakes, muffins, or baked goods, to increase carbohydrate content without significantly altering texture.

Simple to prepare and highly versatile, Apex Formulas Cream of Oats offers a practical way to add quality carbohydrates to your daily nutrition.

The Basics

  • Complex carbohydrate source
  • Finely milled oat flour for improved digestibility
  • Ideal for pre- or post-workout meals
  • Mixes easily in shakes, hot cereal, or baking
  • Suitable for vegetarians and vegans
  • 2kg pouch
How & When to Use

Mix 1 scoop (25 g) with hot water or milk to create a smooth oat porridge.

Cream of Oats can also be:

  • Added to protein shakes or smoothies
  • Mixed with egg whites, milk, or water in a blender
  • Used in pancakes, muffins, flapjacks, or other baking recipes
  • Suitable for consumption pre-workout, post-workout, or as part of any meal requiring additional carbohydrates.
Ingredients Panel

Based on Vanilla

Typical Values

Per 100 g

Per 25 g (1 Scoop)

Per 50 g (2 Scoops)

Energy

1619 kJ / 383 kcal

405 kJ / 96 kcal

810 kJ / 192 kcal

Fat

6.7 g

1.7 g

3.4 g

of which saturates

1.1 g

0.3 g

0.6 g

Carbohydrate

69 g

17.1 g

34.2 g

of which sugars

0.7 g

0.2 g

0.4 g

Fibre

5.3 g

1.3 g

2.6 g

Protein

9.6 g

2.4 g

4.8 g

Salt

1.00 g

0.25 g

0.50 g

Ingredients List

Oat Flour (Gluten), Flavouring, Salt, Sweetener (Sucralose).

Allergens

Contains gluten (oats).

Manufactured in a facility that handles milk, egg, soy, and gluten. Suitable for vegetarians and vegans.

Flavour
Description

Apex Formulas Cream of Oats is a finely milled oat flour that provides a convenient, easily digestible source of complex carbohydrates. Ideal for athletes, gym-goers, and anyone looking to increase carbohydrate intake, this versatile product can be used as a hot cereal, blended into shakes, or incorporated into high-protein baking recipes.

Made from oat flour, Cream of Oats provides a steady source of carbohydrates that can support energy demands during training phases, recovery periods, or calorie surplus diets. The finely milled texture improves digestibility and mixability, allowing it to be prepared quickly while delivering sustained energy release.

This product is suitable for both pre-workout fuelling and post-workout recovery meals, and its neutral flavour profile makes it easy to combine with protein powders, fruit, nut butters, or other ingredients. It can also be used in a wide variety of recipes, such as pancakes, muffins, or baked goods, to increase carbohydrate content without significantly altering texture.

Simple to prepare and highly versatile, Apex Formulas Cream of Oats offers a practical way to add quality carbohydrates to your daily nutrition.

The Basics

  • Complex carbohydrate source
  • Finely milled oat flour for improved digestibility
  • Ideal for pre- or post-workout meals
  • Mixes easily in shakes, hot cereal, or baking
  • Suitable for vegetarians and vegans
  • 2kg pouch
How & When to Use

Mix 1 scoop (25 g) with hot water or milk to create a smooth oat porridge.

Cream of Oats can also be:

  • Added to protein shakes or smoothies
  • Mixed with egg whites, milk, or water in a blender
  • Used in pancakes, muffins, flapjacks, or other baking recipes
  • Suitable for consumption pre-workout, post-workout, or as part of any meal requiring additional carbohydrates.
Ingredients Panel

Based on Vanilla

Typical Values

Per 100 g

Per 25 g (1 Scoop)

Per 50 g (2 Scoops)

Energy

1619 kJ / 383 kcal

405 kJ / 96 kcal

810 kJ / 192 kcal

Fat

6.7 g

1.7 g

3.4 g

of which saturates

1.1 g

0.3 g

0.6 g

Carbohydrate

69 g

17.1 g

34.2 g

of which sugars

0.7 g

0.2 g

0.4 g

Fibre

5.3 g

1.3 g

2.6 g

Protein

9.6 g

2.4 g

4.8 g

Salt

1.00 g

0.25 g

0.50 g

Ingredients List

Oat Flour (Gluten), Flavouring, Salt, Sweetener (Sucralose).

Allergens

Contains gluten (oats).

Manufactured in a facility that handles milk, egg, soy, and gluten. Suitable for vegetarians and vegans.

View full details